Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

I have always said that lamb and duck are hands down my favorite proteins of all time, and because they are it of course ...

I wasn’t predisposed to like it. Lamb with rice and yoghurt doesn’t immediately appeal, but it turned out to be very good indeed, the same sort of dish as moussaka. Preheat the oven to 180C ...

Preheat the oven to 150C/300F/Gas 3. Season the lamb well with salt and freshly ground black pepper. Drizzle oil into a heavy-based saucepan pan set over a high heat. Turn down the heat slightly ...

A traditional Rajasthani meal consisting of baked wheat bread (baati), lentil curry (dal), and a sweet crushed wheat dessert (churma). A classic Punjabi combination featuring mustard greens curry ...

Steam greens until just tender, 3-5 minutes. Divide rice and greens among four plates. Ladle tofu-pork stew over rice, garnish with remaining green onions and serve immediately.

Looking for a cosy dinner that doesn’t require much time in the kitchen? This fall-off-the-bone braised lamb is the answer — it cooks low and slow and is mostly hands-off. First, the meat is ...

Here you will find a braised lamb shank nestled atop basmati rice and stir-fried lamb with leeks on a cushion of soft naan. There is lamb soup with mutton and lamb soup with beef meatballs.