Read more: 36 Delicious Ways To Use Up Leftover Rice The big distinguishing factor with birria is that it's more of a stew than a roasted or braised meat. Birria is made in a way not dissimilar to ...
Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...
in Paso Robles specializes in all things birria — a Mexican dish featuring beef that’s braised in a red chili broth. Customers can order a range of birria dishes, including quesadillas ...