Chicken & Pastry is more than just a meal—it’s a hug in a bowl. The soft dumplings soak up the rich, savory broth, while the shredded chicken adds a hearty touch. Whether you’re serving it ...

This will take about 45 minutes–1¼ hours, depending on the size of the chicken. Meanwhile, make the pastry. Sift the flour and salt together into a large mixing bowl. Dice the cold butter and ...

Wrap the pastry in cling film and chill in the fridge for 30 minutes. For the filling, place the chopped chicken and flour in a large bowl and mix until the meat is coated in the flour.

There are a few reasons why Ina Garten ’s chicken pot pie recipe is so special, including her creamy filling, fresh herbs and from-scratch stock and crust. If you want to plan something special for ...

Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...