As we learn more about the deadly midair collision between a passenger jet and military helicopter in Washington, D.C., military officials are joining the search for clues that will help determine ...

Translated as ” potatoes from the baker” pommes boulangere" originated in France centuries ago when in-home ovens were not a thing yet, and the baker will bake the citizen’s town dishes.

Boulangère potatoes: Cut each potato into 1½-inch slices and punch out circles with a 2-inch-round cutter. Rinse the disks under cold running water to wash off any excess starch. Pat dry with ...

Finely slice. Fry the onion and fennel in 50g of the butter until golden. Slice the potatoes thinly and place a third on the bottom of a buttered baking dish. Top with a third of the onion mixture ...