From the vinegar-sauced pulled pork BBQ of the Carolinas to Louisiana's boudin balls (pork and rice ... meat is turned into good eats. While cracklins might not be as mainstream as their cousin ...

Part of that strategy was to leave specialties like boudin and cracklins to the multitude of Cajun restaurants in the area. But last year, Broussard reexamined his single-minded pursuit with some ...