The dry canning trend promises to preserve dried goods as well as grandma's canned pickles. But you should know what could really be lurking inside that jar.

Symptoms of botulism include difficulty swallowing ... However, warm and wet tight spaces lacking oxygen - such as plastic ...

Honey contains C. botulinum bacteria, which can produce a toxin in a baby's large intestine, leading to a rare but serious illness known as "infant botulism." Following is a transcript of the video.

The issue with the bacteria that causes botulism is that it thrives in low-oxygen atmospheres, like cans or jars of tomato sauce. Add in the fact that you can't taste, see, or smell botulinum ...

They're not safe for canning vegetables, meats, or other low-acid foods due to the risk of botulism. Canning jars. Only use jars that are designed to be used for canning. Repurposed jars from ...