Red borscht is a classic soup often enjoyed in homes. However, its creamy version is less prevalent, though equally tasty and ...

The best borscht tells the story of its homeland; no two homemade versions of the Eastern European soup are alike. Each unique red bowl of beets and root vegetables offers something to love and ...

Before that, I had eaten red borscht a hundred times, but only the ‘sweet’ version, made with fresh vegetables, beetroot juice and maybe a little blackcurrant juice for sourness and colour – that’s ...

They serve a Ukrainian borscht, called simply “Ukrainian soup” to them, but with your usual beet base and plenty of vegetables. No sour cream, and never cold, but worth a closer look if only ...

Ukraine is holding a national online cook-in on Friday as part of a drive to get Unesco recognition of borscht - beetroot soup - as a Ukrainian dish. The event is taking place on YouTube.