"Meat Church BBQ is your go-to spot for mastering Southern feasts with bold, smoky flavors. From brisket to turkey and all ...

Roast bone in turkey breast in the oven at 350 degrees F for about 20 minutes a pound, until the internal temperature reaches 160 degrees F as measured by a meat thermometer. The turkey skin ...

As long as your turkey has been cooked and cooled safely, according the FSA guidance, and kept in the fridge, you can eat it ...

My Christmas turkey crown is perfect for a smaller gathering; it’s easy to carve, too. You can buy the crown on or off the bone: I prefer it on the bone as it gives more flavour and helps the ...

If you have a turkey 15 pounds or larger, you have enough bone matter to make stock. You also can clip the wing tips and add to your pot. Traditionally, turkey stock is made from roasted bones ...