1 boneless beef chuck arm roast (arm, shoulder, or blade), about 2½ lbs. Place roast in a 4.5 to 5.5-quart slow cooker. Add ranch dressing mix, onion soup mix, black pepper, garlic, pepperoncinis ...
1 boneless beef chuck arm roast (arm ... granulated garlic 4 to 6 pickled pepperoncinis 1 C. water Place roast in a 4.5 to 5.5-quart slow cooker. Add ranch dressing mix, onion soup mix, black ...