Brisket is a large, boneless cut of beef that comes from the cow's lower chest. As a central muscle that supports the weight of the cow, it is a tough piece of meat with a significant amount of ...

Rib roast and prime rib sound nearly identical, but while they're cut from the same area of the cow, there are a few key ...

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. Total Calories 134.3 561.9 7% ...

Season the brisket with salt. Heat a tablespoon of the ... Add the passata and stock and bring to a simmer. Pour over the beef, stir in the garlic and place a lid on top. Cook until fork tender ...