The key difference between simmering and boiling is the size of the bubbles. One of the most basic cooking skills is boiling water. Once you've achieved that, a world of possibilities opens up ...
Did you know that there is so much more to boiling than hot water bubbling in a pot? In science, boiling happens when liquid becomes gas, forming bubbles inside the liquid volume. In cooking, water is ...
Tiny bubbles of gas — less than a micrometre in size — could spawn a multi-billion-dollar industry, by transforming the normal characteristics of water and other liquids, making them ...