Boiled vegetables are too often synonymous with bland and mushy chunks pushed to the edge of a plate. If you've ever had to ...

and spices and will be ready in under 20 minutes. It is frequently served with roti, naan, paratha, boiled rice, or poha. Mixed vegetable masala is perhaps the most popular and cherished dish in ...

Add green chillies, curry leaves, boiled vegetables, salt and coconut paste. 3. 6. Let the preparation cook for 2-3 minutes on low flame till the vegetables and the coconut paste blend well. Put the ...

Add the vegetables and rice, and stir until everything is well coated in the onion spice mixture. Add 600ml/1 pint of water and turn up the heat to bring the rice to the boil. Put on the lid and ...

Mixed frozen vegetables are a really good ... Set over a high heat, bring to the boil and cook for 3 minutes. Remove from the heat, cover and leave to stand for 1 hour before rinsing and draining.

Switch off the flame and let it cool slightly. Now grind it to a fine paste. 4. Now in the same pan heat remaining butter, add chopped green chillies and cook for a minute, then add mixed vegetables ...

Strain into a flat container and mix with salt. 2.Immerse vegetables in cold water, remove hard parts. 3.Bring water to a boil, add pinch of salt (not listed above) and cook greens until the color ...