And as the most important factors to keep in mind are texture and taste, the best way to cook frozen peas is actually to saute them in a skillet with butter or oil and your favorite seasonings.

Stir in the garlic and cook for 1 minute. Pour in the stock and bring to a simmer. Turn off the heat. 2 Tip the peas into the stock, stir to mix everything together, then bring the stock back to a ...

Cover loosely and bring to the boil. Reduce the heat a little and simmer until the potato is tender (about 10 minutes). Tip in the peas and add 3–4 mint stalks with leaves. Bring back to the ...

One cup kala chana, salt, three cups water, four tbsp oil, one tej patta, half tsp hing, two kali elaichi, 7-8 cloves, 8-10 kali mirch, one tbsp ginger, one green chilli, two tsp kashmiri chilli ...

Maybe you’re used to a fiery red version of this dish. This take, from a new cookbook dedicated to frozen peas, is a bright ...

Cook for about 5 minutes, until the shallots are softened and turning translucent but are not coloured. Add the ham stock and bring to a simmer. Add 900g of the peas (reserve the remaining 100g ...

Season with salt and pepper. 5. Bring a large saucepan of water to a boil. Add the green peas, cover and cook over moderate heat, stirring occasionally, until tender, about 3 minutes. Drain the ...