A Bobby Flay roundup wouldn’t be complete without his famous burgers. His secret? Using ground chuck for the juiciest patty, plus a signature sauce (usually a blend of mayo, mustard and smoky ...

How Bobby Flay Shapes The Meat And Prepares The Gravy After mixing the ground chuck with seasonings and binding ingredients, Bobby Flay likes to pat his Salisbury steaks into an oblong shape ...

Other Bobby Flay Secrets For The Perfect French Dip ... Flay ups the game by foregoing the typical beef cut of chuck or rump roast for tenderloin, which he crusts in a saute pan and finishes ...