Over the past several months, the company has made significant progress in safety and quality, with several interventions and ...

Frank Yiannas, MPH, chief food safety advisor for Boar’s Head and former deputy commissioner for food response at the US Food ...

Cut the boar into chunky pieces, each around 2.5cm/1in. Trim off any really hard fat or sinew as you go. Season the meat really well with salt and pepper. Heat two tablespoons of the oil in a ...

The number of wild boar in France has tripled over the past 20 years, and their numbers continue to rise. Here’s what you can ...

SARASOTA, Fla., Feb. 13, 2025 /PRNewswire/ -- Boar's Head Brand ® is reinforcing its unwavering commitment to food safety with a company-wide initiative: "Boar's Head Food Safety Promise Day." ...