German blueberry streusel cake has a fruity, tarty flavour.(Milk Street via AP) In this recipe from our cookbook, “ Milk Street Bakes,” we add a pop of colour with a layer of fresh blueberries.
In this recipe ... streusel, then bake as indicated. Leftovers will keep at room temperature for a couple days; the topping will soften slightly, but the flavors still are great. German Blueberry ...
This image released by Milk Street shows a recipe for German blueberry streusel cake. (Milk Street via AP) A slow, cold rise results in a crumb that’s especially moist, tender and flavorful ...