These Sourdough Blueberry Muffins are super moist, tender, and topped with the most deliciously crispy and buttery sourdough ...

Mashed recipe developer Molly Allen addresses the issue of blueberry boredom by switching up standard muffins for ones with a ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a ...

Leftovers will keep at room temperature for a couple days; the topping will soften slightly, but the flavors still are great. German Blueberry Streusel Cake Start to finish: 3¼ hours (45 minutes ...

Leftovers will keep at room temperature for a couple days; the topping will soften slightly, but the flavors still are great. German Blueberry Streusel Cake Start to finish: 3¼ hours (45 minutes ...