Shelled and unshelled prawns are both fine to use ... (Sometimes the whisky catches alight and you will see a blue-orange flame coming from the pan. Just take it off the heat and the whisky ...

Soak four wooden skewers in water for 10 minutes and then pat dry. For the marinated tiger prawns, place the prawns into a large bowl. Blend the remaining marinated tiger prawns ingredients to a ...