The hollandaise sauce for this is pretty much the same as the first recipe we gave, but with the addition of 6 ounces of cream cheese — or more if you want it extra creamy. Wash 2 pounds of ...

Or, try blue cheese — the funky cheese Bobby Flay tops his steaks with — for an intensely savory combo. Just stir some small chunks into warm Hollandaise before serving. Alternatively ...