They sell eight million Bloomin' Onions each year. Outback Steakhouse founder Tim Gannon created the restaurant chain's iconic appetizer, the Bloomin' Onion, in 1988.

We love thick steaks, bloomin' onions, and Australian beer as much as the next person, but that doesn't mean we're going to eat them every day. Outback's nutritional guide speaks for itself ...

After all, we'd already eaten our way through a loaf of bread, a Bloomin' Onion, a side salad, and soup by the time the steaks arrived at our table. For dessert, we tried something classic and ...

Try The Hairy Bikers' easy recipe for rib-eye steaks with a quick and colourful salsa and moreish onion rings. For the chimichurri salsa, mix all of the salsa ingredients together in a bowl.

Using lean fillet steak helps keep the calories down and serving it with baked onion rings, salad and sweet potato fries mean you're still getting a good amount of vegetables. Each serving ...

Outback Steakhouse may best be known for its Bloomin' Onion, but there's a lot more to the menu than just deep-fried fare. The seared ahi tuna appetizer is delectable, as is the class roasted filet ...

Outback Steakhouse is giving away Bloomin' Onion appetizers to anyone who visits the restaurant on Jan. 2. The promotion is tied to the Outback Bowl, the college football bowl game the restaurant ...

Move the cooked onions over to the edge of the pan and increase the heat. Add another tablespoon of oil. Season the steaks on both sides with salt and pepper and put them in the pan. Cook for 45 ...

The Outback Steakhouse is a great place.

Outback Steakhouse will celebrate its newest destination for Bloomin' Onions next week in Berks County. The full-service, Australian-inspired steakhouse chain, known for its "juicy steaks ...

Outback Steakhouse may best be known for its Bloomin' Onion, but there's a lot more to the menu than just deep-fried fare. The seared ahi tuna appetizer is delectable, as is the class roasted filet ...