There are some excellent garnishes you can use to adorn a bloody mary, and some that only exist to gain attention on social ...

It can easily be made ahead and reheated. —Ann Sheehy, Lawrence, Massachusetts Get the recipe for a classic Bloody Mary. By the way, here’s the secret to the best Bloody Mary.

As a brunch staple with seemingly unlimited garnish options, the bloody mary is often described as the perfect morning drink for many reasons, including its variety of flavors. If you think you've ...

Shake well, strain into your glass, and garnish with a celery stalk or lime wedge. For tequila lovers, this Bloody Maria is a fiery cousin of the Bloody Mary. Lime tequila and spicy Bloody Mary ...

Amass Using AMASS Botanic Vodka—which is distilled with organic chamomile flowers, lemon zest and marigold—this Bloody Mary is a bright addition to brunch. Garnish: Tabasco, carrot peel ...

The Kimchi Bloody Mary is a spicy and tangy riff on a classic ... Season mix to taste with salt and pepper and stir in vodka. Serve over ice and garnish with mint sprigs and shiso leaves.

January 1 is National Bloody Mary Day and that's no accident with ... Add more ice and tomato juice. Shake again. Garnish with a long straw and baby corn, large pitted black olive and cherry ...

Regis New York hotel claims to have brought the first Bloody Mary cocktail to America in 1934 via French bartender Fernand Petiot (photo courtesy of The St. Regis New York). The original garnish ...

flavorful virgin Bloody Mary is as simple as pouring Zing Zang Bloody Mary Mix over ice and adding your favorite garnishes. "We've heard from our fans time and time again — Zing Zang Bloody Mary ...