An easy recipe to making the soft, white and creamy mayonnaise sauce. Mayo is basically a thick, cold cream like dressing used in various salads or as an accompaniment to a host of snacks. Use this ...

In a blender or food processor, combine all ingredients and purée until smooth. This sauce keeps in an airtight container in the fridge up to 4 days. Bring to room temperature before serving.

Then Garner, who has some fan-favorite recipes of her own ... Garner shares a 3-ingredient blender pizza sauce that she learned from master pizzaiolo (pizza maker) Daniele Uditi of LA’s award ...

All you need for this is a blender, smoothie maker or food ... oil for good measure before serving. This recipe makes a double batch of the sauce so that you can freeze half for another meal.

The Fresh Toast - Cold winter night? here is the best cannabis infused pasta sauce for the weekend?  And a little extra ...

Equipment and preparation: For this recipe you will need a hand-held ... Using a hand-held blender, blitz the sauce until smooth. Pour over the meatballs and sprinkle with the mozzarella.

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

In this recipe, the egg is adorned with lovely ... Mix all the sauce ingredients thoroughly in a blender. This exquisite sauce should be presented in a sauce boat so that each person can serve ...

Serve with thin slices of whole-grain bread and mustard sauce (recipe below ... and coffee in a blender. With the machine running, gradually add the oil in a very slow, steady stream, until ...

As the sauce is simmering, swish a little liquid around in the blender and add it to the pot ... This tastes best the day it’s made. Recipe courtesy of Truly Mexican by Roberto Santibanez ...

Discover a delicious Thai grilled chicken recipe featuring a spicy marinade. Perfect for a main course or as a dipping sauce.