Blanching vegetables is a critical culinary skill, but it takes a little bit of practice to perfect. Starting with avoiding ...

Blanching broccoli is useful before freezing and necessary to get those bright green, crisp-tender florets. It's a quick and ...

Broccoli salad varies in seasoning and ingredients, but the majority of recipes feature raw rather than cooked broccoli as a ...

Broccoli-Cheddar Tots by Joy Bauer Sure, you can buy frozen tots, but once you make this healthy version at home, you’ll never go back to the store-bought version. Blanch broccoli, then finely ...

A cheesy sauce poured over blanched broccoli and baked to perfection. This broccoli bake recipe is tasty and creamy. Pour the milk into a pan and bring to the boil, then simmer while adding flour, and ...

Armando Rafael for The New York Times Broccoli is a clever make-ahead ingredient because, even when coated in dressing, it maintains its hardy texture and crunch over time. Blanched and puréed ...

The best broccoli recipes from TODAY Food include simple sides that are sautéed or roasted to soup and strata recipes that make it the star of the show.