This easy blackcurrant jam recipe uses the whole fruit for a tart, rich preserve that sets well. It's excellent on crisp toasted rye bread, or spooned onto porridge in the morning. You’ll need a ...

Blackcurrant jam is another favourite. In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation.

Dissolve the sugar in the water. Add the black currants and cover them with syrup. Bring them to the boil and cook until soft, about 4–5 minutes. Liquidise or puree the fruit and press through ...

Look no further! Discover our recipe for traditional blackcurrant jam – thick, sweet, and full of natural flavour. Jam is one of those preserves that taste great and are incredibly versatile in ...

The reception in Parliament showcased the findings of the latest Ribena blackcurrant growers’ survey, which highlights the industry’s resilience and the areas in which government support is ...

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28 Blackcurrant Circuit, Mernda is a 4 bedroom house. What are the key property features of 28 Blackcurrant Circuit, Mernda? Explore all key property features for 28 Blackcurrant Circuit ...