Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.

Black pudding makes the everyday special. If it’s not your thing, use a favourite sausage instead. 1. Roast thick wedges of pear with a drizzle of honey and a little chopped rosemary until tender.

Add the paprika, some black pepper and the rosemary and stir into the veg before adding the black pudding ... We know that most of us find recipes through search and our dedicated search engine ...

Black pudding also often appears as an appetizer ... I've also made an appetizer version of the dish as part of my Scottish menus in the US and Canada. A visit to Scotland isn't complete without ...

Our family loves a good pudding and this one has it all, the richness of the chocolate sponge, the tartness of the plums and the decadent sauce that brings it all together. Serve it with some ...