For this recipe, however, we cook the shrimp separately with garlic, red and black pepper, and salt, then make the sauce ... will stand up to the gutsy sauce without overpowering the shrimp.

Although I say "shrimp" in in this recipe, you can also use prawns. The correct way to eat salt and pepper shrimp is without peeling away the shells – where all the flavour is. If the shrimp are ...