A few years ago, I tried making miso-marinated black cod, a recipe made famous at Nobu restaurant, and it is now one of my daughter's most requested dinners. I'm always happy to make this easy ...

The black cod miso is arguably the most iconic dish to come out of Nobu. Matsuhisa himself told me it was his favorite item on the menu, as well as the favorite of his business partner ...

1989 F&W Best New Chef Nobu Matsuhisa's 1987 black cod with miso, which appeared on every Japanese-inflected American menu for decades; and René Redzepi's 2007 pickled vegetables, trigger for the ...

Today we're serving up a caramelised Alaskan black cod with miso, courtesy of Jerome Tauvron - executive chef of Meursault, London. Read on for his delicious recipe... Step 3: Prepare the black ...

If you can’t get hold of the deliciously meaty black cod fish, you can use a cheaper fish such as pollock. In the Hairy Bikers Far East programme Si and Dave didn’t have an oven on location ...

while the hot dish list includes the famed black cod miso. Nobu's signature dish, which is definitely worth the hype, also features on the restaurant's omakase tasting menu. At €160 (£140/$170 ...

Chef Nobu Matsuhisa is once again the official chef at the 82nd Annual Golden Globes, which will be held on Sunday, January 5 ...

Black miso cod is a signature dish of Nobu restaurant in New York and Nic Watt serves a variation at Masu in Auckland. Salty and sweet and scrumptious, it's a simple Japanese preparation of ...

"Nobu Hotel launches at Caesars New Orleans in US" was originally created and published by Hotel Management Network, a ...