In a heatproof bowl, melt the bittersweet chocolate. You can do this by using a microwave in 20-second intervals, stirring between each interval, or by using a double boiler on the stove.

but it’s utterly thrilling when that first spoonful releases the molten chocolate centre. Equipment and preparation: You will need 4 x dariole moulds. To make the almond brittle, preheat the ...

12 ounces bittersweet chocolate 1 1/2 cups whole hazelnuts or almonds 2 1/2 cups cornflakes or Rice Krispies Break the chocolate into 1-inch pieces and put them in a glass bowl. Microwave on high for ...

About Chocolate Nero Cookies Recipe: Delicious cookies to relish in the festive season of Christmas. Bittersweet chocolate melted and mixed with ground almonds, eggs and sugar, baked to perfection!