Researchers from Okayama University of Science have identified bitter taste receptors in keratinocytes (skin cells).

A new study has found that the heart has taste receptors. Could different foods have different effects on this?

Researchers from Okayama University of Science have made a groundbreaking discovery, identifying bitter taste receptors in ...

Weng and his team reveal that out of hundreds of animal species, amphibians, specifically frogs, have the highest number of bitter taste receptors, known as TAS2Rs. While humans have 25 TAS2Rs ...

Bitter taste receptors In humans, about 25 different taste receptor types are responsible for the perception of bitter substances. These bitter taste receptors are not only found in the mouth, but ...

It tastes about ten times more bitter than caffeine and activates two of the approximately 25 bitter taste receptor types found in the human body, namely the TAS2R43 and TAS2R46 receptors.

In a surprising discovery, scientists have found that the heart possesses 'sweet taste' receptors, similar to those on our tongues, and that stimulating these receptors with sweet substances can ...

Proceeds will support testing of drugs designed to suppress hunger in people with the tough-to-treat rare disease and, ...

The photo shows two scientists from the Leibniz-Institute for Food Systems Biology at the Technical University of Munich conducting research into coffee flavor in the laboratory. They are wearing ...

Scientists have identified a new group of bitter compounds in roasted Arabica coffee and analysed how they influence its taste.