A combination of sweet, savory, and spicy flavors can both mask and complement the bitterness of the bitter gourd. This stir fry pairs the melon with a rich, unctuous sauce made from fermented ...

6. Now fry the bitter gourd in the same oil on medium high heat until it becomes crispy and golden brown. Remove and transfer to absorbent paper to remove the excess oil.

Serve. 1. Remove the bitter gourd seeds and cut into thin slices. And slice yellow and red bell peppers. 2. Stir-fry the ingredients in vegetable oil. 3. Add the pork miso. 4. Once you've mixed ...

Add the bitter melon melon and stir-fry for about a minute (this sets the colour, keeping it bright green). Remove the melon from the wok. Heat 20ml (4tsp) of cooking oil in the wok (no need to ...