A combination of sweet, savory, and spicy flavors can both mask and complement the bitterness of the bitter gourd. This stir fry pairs the melon with a rich, unctuous sauce made from fermented ...

Fry the onions in the oil until golden brown, remove and transfer to absorbent paper to drain excess oil. 6. Now fry the bitter gourd in the same oil on medium high heat until it becomes crispy and ...

Add the bitter melon melon and stir-fry for about a minute (this sets the colour, keeping it bright green). Remove the melon from the wok. Heat 20ml (4tsp) of cooking oil in the wok (no need to ...

Serve. 1. Remove the bitter gourd seeds and cut into thin slices. And slice yellow and red bell peppers. 2. Stir-fry the ingredients in vegetable oil. 3. Add the pork miso. 4. Once you've mixed ...

With just the skin remaining, the bitter melon can be sliced into small pieces and incorporated into various recipes. Popular ...