Nigel Slater's no-bake strawberry tart is exceptionally simple to make, with a biscuit base that can survive a hot kitchen. You will need a rectangular tart tin with a removable bottom.
Take dark chocolate and heat it with cream on low flame or in the microwave until completely melted and smooth in texture.
Most biscuits need to be removed from the baking sheet as soon as they are set and cooled on wire racks before being stored in an airtight container. Store biscuits and cakes separately ...
A marshmallow tart can be customized by adopting different recipes. The variation in the various preparation methods lies in the type of biscuits, the use of dairy or non-dairy cream, the addition ...
Sprinkle the remaining ginger on top of the ganache before returning the tart to the fridge for at least 2 hours. Dust with cocoa powder before serving. Break up all the biscuits using a food ...
In a food processor, blitz the biscuits and cocoa powder to a fine crumb, add the melted butter and pulse a few times until well combined. Transfer to a 23cm loose-bottomed tart tin and press ...
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