What else do you need? Three tbsp peas, five florets gobi (cauliflower), half capsicum, one tsp salt, one cup curd, two tsp biryani masala, one tsp chilli powder, half tsp turmeric, two tbsp mint ...

While the traditional method involves cooking the biryani in a pot or pressure cooker, adapting the recipe for the air fryer allows for a quicker and more convenient cooking process with equally ...

Minced chicken balls are cooked in a spicy gravy with potatoes roasted in ghee. This moti (pearl) biryani is ideal for a wholesome lunch or dinner meal. Serve hot with raita or salan. To begin with, ...

6. Add the soaked rice in the pressure cooker and pour in water. Till now the chicken would be semi-cooked the rest of the cooking will happen with the rice. 7. Seal the pressure cooker and let the ...

Assemble the biryani straight away while the rice is still hot – you are aiming for five layers: rice, chicken, rice, chicken, rice. First pour about three tablespoons of water and half of the ...