Drain the rice and set it aside ... crisping away at the bottom of the pot. That's intentional, though, and will maximize both the flavor and texture of biryani. Stirring the rice is believed ...

6. Add the soaked rice in the pressure cooker and pour in water. Till now the chicken would be semi-cooked the rest of the cooking will happen with the rice. 7. Seal the pressure cooker and let the ...

This biryani is as delicious, creamy, and rich as it gets. Give it an interesting twist with the coriander curry alongside. Wash the rice under running cold water till the water runs clear. Soak into ...