These lamb burgers are packed with the salty, savoury flavours of anchovy, gherkin and capers, with a little ball of sheep’s cheese as a surprise inside. Preheat the oven to 180C/350F/Gas 4.

About Juicy Lamb Burger Recipe: Find the meaty goodness of juicy lamb keema patties with lettuce, onions and tomatoes in between burger buns with this delicious and easy recipe of lamb burgers. Take 1 ...

Will these lamb burgers become your most-loved burger of all time? There's a very good chance that they will, especially with ...

If covered well individually in cling film, the raw burgers freeze well. Once the minced lamb is mixed with the other burger ingredients and seasoning, fry a small spoonful so that you can taste ...

Succulent lamb burgers with the crunchiness of cashew nuts and the creaminess of peanut butter. Smothered with satay sauce containing sweet chilli sauce, penaut butter and coconut cream.

such as a lamb burger. The key to a great lamb burger lies in balancing juiciness and flavor, so choosing a cut with the ...