Tuna tartare is a seafood-specific riff on the common ... “You can use yellowfin, bigeye, or bluefin [tuna], but the ...

Combine tuna, pineapple, olives, pineapple, pepper and avocado in mixing bowl and add lime juice and olive oil. Ingredients should be well-coated and have a glossy sheen. Season with salt to taste.

Trust Michel Roux Jr. to take you through making this fresh tuna tartare. Because the fish isn’t cooked make sure you get the freshest, best quality you can. You can also make this dish with ...

It all seems standard now. It was utterly progressive back then. The restaurant’s tuna tartare has been on the menu since the very early days, cementing itself as a signature alongside various ...