Tuna tartare is a seafood-specific riff on the common ... “You can use yellowfin, bigeye, or bluefin [tuna], but the ...

Trust Michel Roux Jr. to take you through making this fresh tuna tartare. Because the fish isn’t cooked make sure you get the freshest, best quality you can. You can also make this dish with ...

Another of those dishes is tuna tartare. Unlike beef tartare, where the taste and texture of raw red meat can put people off, ...

It all seems standard now. It was utterly progressive back then. The restaurant’s tuna tartare has been on the menu since the very early days, cementing itself as a signature alongside various ...