Bhapa Doi Recipe:This steamed Bengali delicacy is popular during festivals. However, its simple preparation method and evergreen flavours make it a great choice at any time. Served chilled, bhapa doi ...

Add sugar and condensed milk. Stir on low flame until it thickens. 4. Smear a plate with ghee and transfer the cooked halwa into it. 5. Flatten it gently and top up with fried raisins. Let it cool. 6.