Here is a recipe of a fun Indian sweet that should completely be out of reach for kids. Bhang powder cooked with nuts, mawa and ghee, cooled and made into sweet balls of peda, that would add the extra ...

In the meantime, saute khoya and semolina till slightly golden in colour and keep aside to cool. Add sugar, bhang powder, green cardamom and almonds to the cooled khoya and mix well. Make balls of the ...

Bhang can also give us a hangover. Here is a quick fix: 200 millilitre sugarcane juice Black salt to taste Red chilli powder as required Black pepper powder as required Chaat masala as required ...