However, if you love cooking with garlic, you have to make sure you always have some in your kitchen that's ready to use. The best way to store garlic is to keep the unpeeled whole heads in a cool ...
The cloves are separated, peeled and then used whole, or chopped or crushed. If the garlic is old, be sure to remove the bitter ‘germ’ from the centre of the clove. The easiest way to crush ...