Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...
For Candice Brathwaite, plantain is special because of its taste and the “memories it evokes” but also for its connection to the Caribbean. “In some really deep way, I think that dish or ...
Plus, the process is surprisingly simple, even if you’re new to cooking. Let’s walk you through everything you need to know to make crispy plantain chips that are guaranteed to impress.