then immediately dunk in an ice bath to stop the cooking. Check out Julia Child’s Fresh Green Beans for a classic, simple ...

Try our best-ever green bean recipes ... However, save adding fresh herbs until the end. This method is a great way to ...

Green beans should have a bright ... They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how fresh they are, snap one in half.

Broad beans are at their best from the end of May through to mid-July, when the pods are pale green and soft and the beans are still small. Only brief steaming or cooking is required when broad ...

The freshest way to do so is to chop up some fresh chili pepper (including the seeds) and add that directly to the beans as they cook ... For the best results, you'll want to do this while ...

Add pureed tomatoes and continue to cook, stirring occasionally, until liquid is slightly reduced, about 8 minutes. Add beans and cook, stirring occasionally, until sauce thickens and is no longer ...