Wet turkey brine involves soaking the turkey in a saltwater solution, often enhanced with sugar, herbs, and extra spices.

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start ... We find the best brine time to be overnight, at least 8-12 hours in a refrigerator ...

Get the most juicy turkey this Thanksgiving with this simple turkey brine recipe. Forget dry turkey and enjoy a juicy, moist, ...

Our recipe for Sweet Tea-Brined Smoked Turkey calls for a brine that's made with salt ... I was shocked when I tried to take ...

Expert chefs share their best tips for how to properly brine turkey for your upcoming Thanksgiving holiday feast.

If you’re a newbie briner, welcome, and don’t worry, I’m going to break down everything you need to know. A brine-r, if you ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

Place in the refrigerator for the specified period of time. Remove the turkey from the brine after the recommended time.

Discover how long to brine a turkey for the best results, including tips for wet and dry brining methods. Learn about factors ...

If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice.

How long does it take to cook a turkey? Stuffed or unstuffed? Butterball has your answers for Thanksgiving cooking success.