Smith, the eponym of Chicago eatery Art Smith's Reunion, told The Takeout that, "Olive oil isn't ideal for frying chicken because it has a low smoke point." A smoke point is the temperature at ...

The crucial element of frying green tomatoes, however, is the oil — especially the temperature. It can truly be the deciding factor in how they turn out. If you fry them in oil that's not hot ...

Invest in an air fryer. With this appliance, hot air circulates around the food to create a crispy exterior with little or no ...

Add sesame oil to taste. Whisk the cornflour with ... turn the heat up and leave for around 5 minutes to reach the right temperature. Fry the chicken for another 2 minutes, or until it has darkened.

To make the best southern-fried chicken ... (CAUTION: hot oil can be dangerous - do not leave unattended!). Add the chicken and fry until golden all over. Remove and place on a baking sheet.

So do your friends a favour: invite them over for dinner and cook up a meal of fried chicken. This chicken is addictive. It's crunchy and flavourful, and although it's best when freshly fried ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...