Step 1: Use Kosher salt instead of fine ground salt. Salt both sides of the rib and then allow them to set with the salt for 20-30 minutes at room temperature. Step 2: Pre-heat your grill to 275-300 ...
No matter the region or style, when it comes to great barbecue ... Sauced ribs are the perfect amount of messy and satisfying, while the Southern sides shine. Sweet candied yams and collard ...