These delicious raspberry and white chocolate ... Bake for about 25 minutes, or until the muffins are well risen and golden brown. Transfer to a wire rack to cool. Best eaten on the day of making.

Allow the muffins to cool properly. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Serve warm. Serve the muffins warm for the softest ...

Figs are the star of this wholemeal breakfast muffin recipe, which can also be customised with blackcurrants or grated apple to suit the season. Finally, the rich and moist raspberry muffins are ...

This indulgent muffin has just the right amount of sweet, crunch and acidic berry bite. The best thing about this recipe is that the chocolate can always be on hand in the cupboard, and the ...

Decorate the tops of the muffins with the remaining flaked almonds and raspberries. 6. Bake in the preheated oven for 25 minutes, then remove and leave to cool. Recipe from The Happy Pear 20 ...