As the namesake ingredient in New England clam chowder, it's pretty important that you use good clams ... it's best to do this while the chowder simmers and the potatoes cook.

Jeremy Sewall has cooked at eateries around the world, but home in Boston, he's known for his clam chowder. Here are his top ...

Read more: How To Use A Crock-Pot Like A Pro A great New England clam chowder starts ... chopped clams. it's best to do this while the chowder simmers and the potatoes cook. If you need to thicken ...

As the weather gets colder, the craving for New England-style clam chowder may continue to grow on the palate. That's why we ...

The best, creamy New England clam chowder recipe uses tender potatoes, bacon ... swap the butter with olive oil or other favorite oil, and use full-fat whole milk or coconut milk instead of ...

New England Clam chowder – a ... by hearty thick-cut potatoes. It's twice been crowned champion of Boston's annual Chowderfest, a summertime competition of the best chowders in the region.

Set a dish beside the stove and use tongs to transfer clams to it ... 4 minutes. Add reserved clam juices, diced potatoes and diced celery root and bay leaves, plus enough water to just cover ...

We compiled the best canned clam chowder ... including the traditional New England clam chowder. This hearty dish is packed with real chunks of fresh clams, potatoes, and creamy milk that will ...

Tomorrow we are hopping on a train to Boston on a mission to find the best clam chowder. Emily: Now, clam chowder is one of those foods that's closely associated with Boston and the New England ...

cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn. We love adding bacon, potatoes and shrimp to classic corn chowder; it's especially tasty garnished ...