What is the best pie crust recipe? What's better, butter or shortening? Should you cut the fat into the dough, or use a food processor? All these questions, and many more, serve to intimidate pie ...
This is a quick and easy recipe for shortcrust pastry ... just to bring it together to a smooth dough. Alternatively using a food processor, put the flour, salt and butter in the food processor ...
The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?
Break the biscuits into chunky pieces and put in a food processor ... Make the banoffee pie in a deep tin if possible; if you use a shallow tin you will need a little less biscuit base.