Turn the oven on to 200°C with the baking tins inside, preheating while you assemble your pizza. Sprinkle the naan breads lightly with water before spreading with passata, salt and pepper.

It’s quick, simple, and best of all, no tandoor oven is needed—just a trusty cast iron skillet. The first time I tasted naan bread ... bake the naan on a hot pizza stone or baking sheet ...