Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Transfer the chops to a warm plate with tongs. Pour 100ml/3½fl oz cold water into the hot pan. There will be a lot of sizzling, and the water and butter will create an emulsion. Scrape the base ...

When I’m dreaming up my dinner menus, pork chops always fall ... of Home deputy editor James Schend shared his best tips for how to grill pork chops. James suggests picking out 1-inch rib ...

Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful. Achieve cooked-all-day depth in under an hour with these ...

This Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes recipe is exactly that—a perfect union of crispy, savory pork chops and creamy, cheesy potatoes. This dish is ideal for a cozy ...

When shopping, look for boneless pork loin chops that are ¼ to ½ inch in thickness. They sometimes are called pork cutlets. Serve with steamed jasmine rice. In a medium bowl, toss together the ...

3. Add the pork chops and toss to coat well. Leave to marinate for an hour, or cover and chill to marinate for longer (remove from the fridge 30 minutes before you want to cook). 4. Remove the ...